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Freebie Friday means FREE COCKTAILS, the last Friday of every month. We know when but we don’t know where. So book a table, cross your fingers and take a chance on us! READ MORE HERE

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COMPANY DINING      PRIVATE PARTIES     
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At Cock’s & Cows we applause creativity!
So why not have your own private or corporate event at one of our venues?

TABLEBOOKING

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BUY GIFT CARD

COMPANY DINING

PRIVATE PARTIES

On the last Friday of every month, Cock’s & Cows is gonna serve you free cocktails at one of their restaurants! They’re spinning the ‘Wheel of Free Cocktails’ and at exactly 21.00 it will be revealed which of their 7 restaurants will let the cocktails flow – all the way to midnight!

History’s first FREEBIE FRIDAY is on February 23. The location and cocktail theme will be revealed on Cock’s & Cows’ Facebook  page.
Take a chance and book a table now!

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We’ve been cooking some mouthwatering seasonal treats for you! We hereby introduce our new vegetarian season slider menu, Flash Garden Combo.

THE COMBO

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NEW NEW NEW

We’re delighted to present our new team member Saucy Babe! Grilled free-range pork with crispy rinds braised in dark craft beer, topped with classic yellow mustard. Warm beer-gravy served on the side.

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NEW NEW NEW

There are many ways to use a giftcards, whether it’s unlocking doors, fruit ‘ninjaing’ or cutting up icing sugar

We recommend you to use it at Cock’s & Cows! Treat your loved ones with a present full of cocktails and burgers that they can share (with you)! 😉

BUY GIFTCARD

New Webshop – Cheaper Delivery

Our webshop has gotten a complete overhaul, so it now has the same fresh and slick look as the rest of the Cock’s & Cows concept 😉

Furthermore, the delivery fee has dropped 20 kr. – so one less excuse for you not to order Cock’s & Cows take away tonight!

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WE ARE OPEN IN TIVOLI!

In Tivoli, we are offering a true street food experience. Therefore, our sweet servers will stay behind the counter, and we present ’kegtails’ – house cocktails directly from the keg!

We look forward to seeing you there!

SEE THE STREET FOOD MENU

Table booking is not possible at Tivoli Food Hall.

You might not remember it but back in 2010 we were among the first in Copenhagen to offer a mix between cocktail bar and restaurant. Cock’s & Cows Kødbyen has the largest cocktail bar to date, ‘cause yes; Cock’s is for Cocktails! (also; our bartenders are quite the attention wh*res and they deserve to steal some shine time from our burger chefs!). The bar AND the kitchen is open all night! #NATMAD from 22.30 to 01.30 – only in Kødbyen!

Kødbyen seats 180 (220 standing)

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DRINKS KØDBYEN

 SAY HELLO TO PHILIP!

Philip is 15 years old and he loves to wakeboard – actually he does it 5-6 times a week!

Besides wakeboarding, Philip ’slides’ through his studies at Christianshavn Highschool.

The last two years, Philip won so many medals, which got him promoted to an older age group. In 2017, Philip has added even more silverware to his growing collection, including a Danish Championship in Wakeskating.

Young Stars is our way of showing the youth that we support them. We always strive to be GOOD COMPANY – we look forward to follow your development Philip!

#WESUPPORTTALENT

It took a year to find the perfect potato for our new organic fries. Crafting the best organic burger bun recipe hasn’t been much faster – and no we are not lazy, just thorough. Butt the buns are now ready for your mouth. In a close collaboration with the organic craftsmen at Jalm&B, our head chef Irene Mai Vos has made four new organic burger buns; Classic Sesame, Sweet American, Whole Grain and Vegan. A gluten-free option is also in the making. All five of them will have your taste buds turnt up.

 

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Yet another Co-Lab and yet another step on our ‘green’-journey.

The Cock’s is for ’Cocktails’! It’s not only our burgers that are getting an organic makeover – also our signature cocktails are now part of our Good Company initiative. We have entered a co-lab with Frankly Juice, fruit architects of honest organic juices.

So please swing by one of our restaurants and try one of our new cocktails with organic juice or just have a Frankly Juice as it is – it’s cold pressed fruit and/or veggies, and nothing else.

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Since the beginning Cock’s & Cows has been on a journey, a journey towards creating the best experience for you – our guest. This is in our DNA, it’s in the way we make our burgers & cocktails and in the way our burger-crew always strives to make you feel welcome. In other words; we want to be GOOD COMPANY.

See our GOOD COMPANY inititives below.

 

BOOK A COMPANY EVENT HERE

READ MORE ABOUT GOOD COMPANY

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