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The Cock’s is for Cocktails – ’cause a good burger is just better in combination with a well-made cocktail. Our bartenders are always ready to serve you cocktail classics and Cock’s & Cows specials – even after the kitchen is closed. The Cocktail menu changes during the year – swing by and taste what’s on the menu right now!
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Our burgers are 180g of 100% Danish free-range beef, with organic lettuce, thick slices of tomatoes, pickles, red onions and selected sauces.
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Put on your Russian fur hats, and drop by Cock’s & Cows to watch the World Cup 2018. We have put the vodka on ice – Na Zdorovie! Enjoy the matches in one of our awesome dining rooms at Cock’s & Cows Gl. Strand, Ravnsborggade or Prags Boulevard, and have your own WC 2018 party! Don’t worry, we’ll take a care of the rest – whether you want a cocky man package of Governator’s and beer or an authentic Russian World Cup combo with Kevin Veegan, twister fries, chili mayo and beetroot juice (Putin special). Putin approves. Just make sure to leave your babushka at home, because things might get crazy, when the polka is on, and we’ll dance until the early morning like they used to do back in the good old days, in Sankt Petersburg! Your group must be at least 12 people to watch the games.
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At Cock’s & Cows Kødbyen they have added something new for those of you looking for NATMAD! On Fridays and Saturdays the kitchen stays open till 1.30 – the bar until 2.00. That’s why the bartenders of Kødbyen have added a new drink to the NATMAD menu. From May 18, you can now get a combo including a Vodka Maté drink.
Not a clue what that is? Come try it, and with all good things – you might have to try it more than once before becoming as addicted like us. To get your Vodka Maté addiction started – we offer free Vodka Maté to the first 100 guests, May 18 from 22.30! 😉
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On the last Friday of every month, Cock’s & Cows is gonna’ serve you free cocktails at one of their restaurants! They’re spinning the ‘Wheel of Free Cocktails’ and at exactly 21.00 it will be revealed which of their 7 restaurants that will let the cocktails flow – all the way to midnight! We will feature one special free cocktail that will be based on a chosen theme and we’ll serve as many as you can drink. The location and cocktail theme will be revealed on Cock’s & Cows’ Facebook page. Check out the story on aok.dk from our first Freebie Friday.
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Meet Elias – our new Young Star! Elias is our oldest young star to date (21) but that’s still young, right? And no question that he is talented. He’s been climbing since age 10 and has been part of the Danish National Team for quite a while. He’s won the Danish Championship in both sport climbing and bouldering (no idea what that is? Read a bit more here. His best performances so far are; sport climbing: 8C+ and bouldering: 8A. Only one other Danish climber has done this! But climbing is still a tiny sport in Denmark and Elias needs help to get even better. That’s why we’ve chosen to support him. Rock on Elias! |
There are many ways to use a giftcards, whether it’s unlocking doors, fruit ‘ninjaing’ or cutting up icing sugar We recommend you to use it at Cock’s & Cows! Treat your loved ones with a present full of cocktails and burgers that they can share (with you)! 😉
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New Webshop – Cheaper Delivery Our webshop has gotten a complete overhaul, so it now has the same fresh and slick look as the rest of the Cock’s & Cows concept 😉 Furthermore, the delivery fee has dropped 20 kr. – so one less excuse for you not to order Cock’s & Cows take away tonight! |
WE ARE OPEN IN TIVOLI! In Tivoli, we are offering a true street food experience. Therefore, our sweet servers will stay behind the counter, and we present ’kegtails’ – house cocktails directly from the keg! We look forward to seeing you there! Table booking is not possible at Tivoli Food Hall.
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You might not remember it but back in 2010 we were among the first in Copenhagen to offer a mix between cocktail bar and restaurant. Cock’s & Cows Kødbyen has the largest cocktail bar to date, ‘cause yes; Cock’s is for Cocktails! (also; our bartenders are quite the attention wh*res and they deserve to steal some shine time from our burger chefs!). The bar AND the kitchen is open all night! #NATMAD from 22.30 to 01.30 – only in Kødbyen! Kødbyen seats 180 (220 standing) |
It took a year to find the perfect potato for our new organic fries. Crafting the best organic burger bun recipe hasn’t been much faster – and no we are not lazy, just thorough. Butt the buns are now ready for your mouth. In a close collaboration with the organic craftsmen at Jalm&B, our head chef Irene Mai Vos has made four new organic burger buns; Classic Sesame, Sweet American, Whole Grain and Vegan. A gluten-free option is also in the making. All five of them will have your taste buds turnt up.
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Yet another Co-Lab and yet another step on our ‘green’-journey. The Cock’s is for ’Cocktails’! It’s not only our burgers that are getting an organic makeover – also our signature cocktails are now part of our Good Company initiative. We have entered a co-lab with Frankly Juice, fruit architects of honest organic juices. So please swing by one of our restaurants and try one of our new cocktails with organic juice or just have a Frankly Juice as it is – it’s cold pressed fruit and/or veggies, and nothing else.
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YOUR PERSONAL INFORMATION IS IMPORTANT AND WE WILL PROTECT IT! We are aware that you have received a wave of emails regarding new data protection regulations so we will keep it brief. As of the 25th of May the EU’s new General Data Protection Regulation (GDPR) will be in effect. Although our goal is to make your life as simple as possible, we would like to ask you to spend 2 minutes considering the following information.
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Since the beginning Cock’s & Cows has been on a journey, a journey towards creating the best experience for you – our guest. This is in our DNA, it’s in the way we make our burgers & cocktails and in the way our burger-crew always strives to make you feel welcome. In other words; we want to be GOOD COMPANY. See our GOOD COMPANY inititives below.
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The smiley-scheme is highly popular amongst Danish consumers and the food enterprises. Smileys have proved effective in raising food safety. You can read about it HERE or check our smiley-schemes. |
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