Scroll down
We need your vote! Why vote for us? Besides the fact that we make the best damn burgers in town and shake the most incredible cocktails. 😉 We always try to do better, and the last year is no different. We would love to get your vote – to help us continue to do better! High-fives from The Cock’s & Cows Crew!
|
Upload your favorite homemade burger. Do you love making burgers? Enter the competition and win a trip to New York for 2 people! The rules are simple, upload a photo/video of your favorite homemade burger to Instagram with the hashtag #cphburgerbash – remember to include the ingredients in your comments. We will find 3 finalists, who will present their favorite burger in front of a jury (and the audience) at Copenhagen Burger Bash in Kødbyen, June 9.
|
This season’s special burger is a cheese feast! Don’t know what a Raclette is? Ask someone who had dinner in the 90’s! Madagascar pepper grilled beef patty, pickled onions, cornichons covered with loads of melted Raclette cheese. Ever wondered how an avalanche of melted cheese tastes? Available from April 4 – say cheese!
|
On the last Friday of every month, Cock’s & Cows is gonna’ serve you free cocktails at one of their restaurants! They’re spinning the ‘Wheel of Free Cocktails’ and at exactly 21.00 it will be revealed which of their 7 restaurants that will let the cocktails flow – all the way to midnight! We will feature one special free cocktail that will be based on a chosen theme and we’ll serve as many as you can drink. The location and cocktail theme will be revealed on Cock’s & Cows’ Facebook page. Check out the story on aok.dk from our first Freebie Friday.
|
The summer of 2018 will be the summer where you can enjoy the most awesome cocktails & burgers before traveling the world!! With 7 restaurants already in Copenhagen, Cock´s & Cows will make its entrance to Copenhagen Airport. We believe our TEAM is what makes Cock´s and Cows a special experience. We are searching for the most dedicated and motivated people out there. We are looking for part/full time staff as well as extras.
|
Meet Elias – our new Young Star! Elias is our oldest young star to date (21) but that’s still young, right? And no question that he is talented. He’s been climbing since age 10 and has been part of the Danish National Team for quite a while. He’s won the Danish Championship in both sport climbing and bouldering (no idea what that is? Read a bit more here. His best performances so far are; sport climbing: 8C+ and bouldering: 8A. Only one other Danish climber has done this! But climbing is still a tiny sport in Denmark and Elias needs help to get even better. That’s why we’ve chosen to support him. Rock on Elias! |
There are many ways to use a giftcards, whether it’s unlocking doors, fruit ‘ninjaing’ or cutting up icing sugar We recommend you to use it at Cock’s & Cows! Treat your loved ones with a present full of cocktails and burgers that they can share (with you)! 😉
|
New Webshop – Cheaper Delivery Our webshop has gotten a complete overhaul, so it now has the same fresh and slick look as the rest of the Cock’s & Cows concept 😉 Furthermore, the delivery fee has dropped 20 kr. – so one less excuse for you not to order Cock’s & Cows take away tonight! |
WE ARE OPEN IN TIVOLI! In Tivoli, we are offering a true street food experience. Therefore, our sweet servers will stay behind the counter, and we present ’kegtails’ – house cocktails directly from the keg! We look forward to seeing you there! Table booking is not possible at Tivoli Food Hall.
|
You might not remember it but back in 2010 we were among the first in Copenhagen to offer a mix between cocktail bar and restaurant. Cock’s & Cows Kødbyen has the largest cocktail bar to date, ‘cause yes; Cock’s is for Cocktails! (also; our bartenders are quite the attention wh*res and they deserve to steal some shine time from our burger chefs!). The bar AND the kitchen is open all night! #NATMAD from 22.30 to 01.30 – only in Kødbyen! Kødbyen seats 180 (220 standing) |
It took a year to find the perfect potato for our new organic fries. Crafting the best organic burger bun recipe hasn’t been much faster – and no we are not lazy, just thorough. Butt the buns are now ready for your mouth. In a close collaboration with the organic craftsmen at Jalm&B, our head chef Irene Mai Vos has made four new organic burger buns; Classic Sesame, Sweet American, Whole Grain and Vegan. A gluten-free option is also in the making. All five of them will have your taste buds turnt up.
|
Yet another Co-Lab and yet another step on our ‘green’-journey. The Cock’s is for ’Cocktails’! It’s not only our burgers that are getting an organic makeover – also our signature cocktails are now part of our Good Company initiative. We have entered a co-lab with Frankly Juice, fruit architects of honest organic juices. So please swing by one of our restaurants and try one of our new cocktails with organic juice or just have a Frankly Juice as it is – it’s cold pressed fruit and/or veggies, and nothing else.
|
Since the beginning Cock’s & Cows has been on a journey, a journey towards creating the best experience for you – our guest. This is in our DNA, it’s in the way we make our burgers & cocktails and in the way our burger-crew always strives to make you feel welcome. In other words; we want to be GOOD COMPANY. See our GOOD COMPANY inititives below.
|
The smiley-scheme is highly popular amongst Danish consumers and the food enterprises. Smileys have proved effective in raising food safety. You can read about it HERE or check our smiley-schemes. |
|
Win a dinner for 6 people Sign up for our monthly newsletter and get secret offers, events & awesome burger news..! Each month we pick a new winner from our list, so sign up now! All winners will be contacted directly. Good luck!
|
