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Traditional Christmas dinner in a burger restaurant, or burgers for Christmas Dinner? You decide. With 7 unique restaurants, and space up to 200 guests, our party makers are ready to make your Christmas party one to remember!

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COMPANY DINING      PRIVATE PARTIES     
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At Cock’s & Cows we applause creativity!
So why not have your own private or corporate event at one of our venues?

TABLEBOOKING

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COMPANY DINING

PRIVATE PARTIES

‘Tis the season to be jolly, and how else is best to recover from those Christmas Parties, but a delicious brunch and free Bloody Marys.

To celebrate the commencement of our brunch menu at Cock’s & Cows Ravnsborggade we are hosting an official launch event on Saturday 8th December between 10am and 2pm.

Our “Cock’s” bartenders will be hosting a complimentary make your own Bloody Mary bar. Where you have the endless possibilities of customizing the perfect brunch cocktail.

We’ll be joined by Guitarbjorn.dk throughout the morning to ease those fuzzy heads away.

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THE BRUNCH MENU

Don’t be the one sitting at home in your sweats wishing you made plans. Buy your tickets now, we’ve got an awesome night planned with just the right mix of class and trash to create the best New Year’s Eve bash.

NEW YEAR’S EVE MENU

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We’re letting the Cock’s enjoy their own company, and sending the Cows to pasture for the Christmas holiday.
You’ll only find the lights out, and the doors locked on 24th & 25th December.

For New Years Eve we will be throwing a New Year’s Party at Cock’s & Cows Kødbyen. You can get your ticket here. All other Cock’s & Cows will be closed on the 31st but will reopen on 1st except Cock’s & Cows Kødbyen which will be nursing a huge hangover!

We wish you a Moo-y Christmas and a Happy Moo Year!

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NEW YEAR’S TICKETS

Some say that Santa coming to town is the most important part of Christmas. But we think the return of Sir Oink-A-Lot and The Duckchess is better. Back by popular demand these two season burgers are inspired by all that is Christmas.

Sir Oink-a-lot: Prime rib roast,
red cabbage, pickles, remoulade and crackling

The Duckchess: Duck confit, red cabbage,
apricot chutney, and mustard mayo.

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Okay so, you’re all still half naked in the sun but we know that you’re also thinking “winter is coming.” You just stay tanning, we’ve got all the reading material you need.

Traditional Christmas dishes, an open bar and a DJ should provide a good start to your walk of shame. With seating up to 200 guests there should be plenty of room for you and your colleagues to become the stories for the next year.

Smaller company? Or just want to put on a party with some close friends? Check out our ALTERNATIVE PARTY MENUS, your imagination is the limit. It’s our place but it’s your party!

Always remember, what happens on Santas lap stays on Santas lap.

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THE CHRISTMAS MENU

Introducing the new cocktail menu. Helping you fall into winter with style and a delicious buzz.

Our talented bartenders have carefully selected ingredients to compliment the seasons and put together this kickass
cocktail menu.

Try them now at your local Cock’s & Cows.

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Your weekend plans have now been decided thanks to Cock’s & Cows Ravnsborggade. We are excited to announce that we are launching a brand new brunch menu served every weekend from November 3rd between 10.00 – 14.00.

Serving up classics such as eggs benedict and our own good morning burger, your local Cock’s just became a little more “bro”. We also offer up the opportunity for you to create a brunch plate, based on your night before. Feeling as fresh as a daisy? Or in need of a little support, we got your back. Kick start your weekend and make the hardest decision be the choice between Bloody or Virgin Mary.

THE BRUNCH MENU

The cocktails are flying over the bar and the burgers are so juicy you’ll be begging for a reschedule of your flight. Rest assured, Cock’s & Cows will provide you a safe flight and a smooth landing throughout your stay at Cock’s & Cows CPH Airport.

Create your own breakfast, grab a morning burger with eggs, try the vegan toast, or choose your favorite burger from the menu. The world is your oyster and don’t mind the people drinking cocktails and partying around you, you might even want to join them.

We look forward to helping you reach the mile-high club from Terminal 2.

Our burgers are 180g of 100% Danish free-range beef, with organic lettuce, thick slices of tomatoes, pickles, red onions and selected sauces.

 

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At Cock’s & Cows Kødbyen they have added something new for those of you looking for NATMAD! On Fridays and Saturdays the kitchen stays open till 1.30 – the bar until 2.00. That’s why the bartenders of Kødbyen have added a new drink to the NATMAD menu. From May 18, you can now get a combo including a Vodka Maté drink.
Not a clue what that is? Come try it, and with all good things – you might have to try it more than once before becoming as addicted like us. To get your Vodka Maté addiction started – we offer free Vodka Maté to the first 100 guests, May 18 from 22.30! 😉

SEE COCK’S & COWS KØBYEN

THE MENU

On the last Friday of every month, Cock’s & Cows is gonna’ serve you free cocktails at one of their restaurants! They’re spinning the ‘Wheel of Free Cocktails’ and at exactly 21.00 it will be revealed which of their 7 restaurants that will let the cocktails flow – all the way to midnight!

We will feature one special free cocktail that will be based on a chosen theme and we’ll serve as many as you can drink. The location and cocktail theme will be revealed on Cock’s & Cows’ Facebook  page.

Check out the story on aok.dk from our first Freebie Friday.
Take a chance and book a table now!

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Meet Elias – our new Young Star!

Elias is our oldest young star to date (21) but that’s still young, right? And no question that he is talented. He’s been climbing since age 10 and has been part of the Danish National Team for quite a while. He’s won the Danish Championship in both sport climbing and bouldering (no idea what that is? Read a bit more here. His best performances so far are; sport climbing: 8C+ and bouldering: 8A. Only one other Danish climber has done this! But climbing is still a tiny sport in Denmark and Elias needs help to get even better. That’s why we’ve chosen to support him. Rock on Elias!

#wesupporttalent

There are many ways to use a giftcards, whether it’s unlocking doors, fruit ‘ninjaing’ or cutting up icing sugar

We recommend you to use it at Cock’s & Cows! Treat your loved ones with a present full of cocktails and burgers that they can share (with you)! 😉

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New Webshop – Cheaper Delivery

Our webshop has gotten a complete overhaul, so it now has the same fresh and slick look as the rest of the Cock’s & Cows concept 😉

Furthermore, the delivery fee has dropped 20 kr. – so one less excuse for you not to order Cock’s & Cows take away tonight!

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It took a year to find the perfect potato for our new organic fries. Crafting the best organic burger bun recipe hasn’t been much faster – and no we are not lazy, just thorough. Butt the buns are now ready for your mouth. In a close collaboration with the organic craftsmen at Jalm&B, our head chef Irene Mai Vos has made four new organic burger buns; Classic Sesame, Sweet American, Whole Grain and Vegan. A gluten-free option is also in the making. All five of them will have your taste buds turnt up.

 

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YOUR PERSONAL INFORMATION IS IMPORTANT AND WE WILL PROTECT IT!

We are aware that you have received a wave of emails regarding new data protection regulations so we will keep it brief. As of the 25th of May the EU’s new General Data Protection Regulation (GDPR) will be in effect. Although our goal is to make your life as simple as possible, we would like to ask you to spend 2 minutes considering the following information.

 

CLICK HERE

Since the beginning Cock’s & Cows has been on a journey, a journey towards creating the best experience for you – our guest. This is in our DNA, it’s in the way we make our burgers & cocktails and in the way our burger-crew always strives to make you feel welcome. In other words; we want to be GOOD COMPANY.

See our GOOD COMPANY inititives below.

 

BOOK A COMPANY EVENT HERE

READ MORE ABOUT GOOD COMPANY

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